10 Questions with Allen Repashy

Allen Repashy

By Scott Wesley

Allen Repashy is an author, breeder and owner of Repashy Superfoods. Superfoods are revolutionizing the way we feed not only many species of reptiles – but fish too!

1. What specific reptile got you hooked on the hobby, and is it still something you work with or breed today?

In the beginning, it was all about what I could catch in the canyon on the way home between my grade school and my house. My favorite was definitely our Coastal Horned Lizard. As far as exotics, the lizard that started it all for me was the Frilled Dragon. I was lucky enough to be the first person in North America to breed them in captivity in the late 80’s… I can’t say that I am still keeping them. The thing I enjoy most is working with species that have been challenging to keep. I enjoy “figuring out” difficult species and the challenge to reproduce them….. then moving on to something new.

2. I have heard that you are a Brazilian Jujitsu expert. Did you ever have aspirations for a career in the UFC back in the day and do you have a favorite UFC fighter today?

For me, BJJ was something I discovered when I was watching the very first UFC fight on PPV. I thought it was amazing that a guy my size (Royce Gracie) could take on all comers and defeat most of them without even throwing a punch. That was 1993. It took me ten more years to actually get in a gym and start myself at the age of 40. I don’t like getting punched in the face, so I doubt I would have has aspirations of a career in the UFC. LOL. I do have the privilege of getting to train with guys at our gym, who DO have careers in the UFC, and being able to contribute to the careers of these guys through grappling, or just being a life coach, is quite rewarding in itself. It keeps me feeling young, which is my main goal these days.

3. What gave you the idea to feed people to fish?  (aka the Repashy Soilent Green diet…).  I mean – it is people, right?  Can you also explain what this diet actually is, and why it is so cool?

Yeah, I do like to get people’s attention and have a bit of fun with my formula names. “Soilent Green” is a product in my new line of fish foods…. I actually kept and bred fish before reptiles, and now I have come full circle, and regained my passion for fish again. What’s unique about this formula is that it forms a gel that can be fed in blocks, or poured over various surfaces like rock or wood, to provide a natural grazing surface for species that naturally pick rocks or scrape for algae. There are a couple great videos o youtube that give a better idea.

4. What are some of the cooler animals you are working with / breeding right now?

For the last 10 years or more, I have been exclusively focusing on Rhacodactylus. My second passion has been the development of the Superfoods range. My keeping goals right now, are not focused so much on breeding, but developing and testing diets. I have a whole range of  Gel Based Reptile diets that I am currently testing. The first two products in the range (Meat Pie and Savory Stew) have been released, but I have some great things on the way for Omnivores and Herbivores. I am working with various species of Skinks, Tortoises, and even Uromastyx and dwarf Monitors right now. I am raising specimens exclusively on these new formulas and plan to breed them over multiple generations to prove the concept of the products.

5. Your gecko diet is certainly your most popular product. What are some of the benefits in the recent changes made to it, and what gave you the idea in the first place to develop an all in one diet for Rhacodactylus and other species?

The development of the diet came out of my desire to reduce, or eliminate the need for insects in my growing breeding colony of Rhacodactlus. I am allergic to Crickets, so that was my first thought, but then I realized that it would reduce costs, maintenance, increase sanitation, and allow the geckos to be marketed to consumers who didn’t want to buy crickets. The thought of selling the foods, was never even in the back of my mind until years later. My first thoughts about marketing the food, was that it would help sell the geckos….. now, 15 years later, my thinking has evolved from sell a gecko and make 25 bucks, to.. give the gecko away, because it will eat food for 25 years!

6. You come up with some ridiculous and funny names for your products (SuperPig, Soilent Green, SuperFly, etc). Is there a method to your madness?

I have always had a quite twisted sense of humor and enjoy plays on words. I use these crazy names, simply because I can! This is my company, and I am having fun with it. I don’t have to answer to anyone. I believe that if you come up with a funny name, that people will not easily forget it, and if it is funny enough, they will tell their friends about it……. I want a name that will easily pop into someone’s head when they decide to go shopping.

7. You work closely with Philippe deVosjoli working with some very cool reptiles, amphibians, crabs, crayfish and others. How did this partnership come about?

Bob Mailloux, who I was partners with for many years in Sandfire Dragon Ranch, introduced me to Philippe. I was already familiar with his books and of course the awesome Vivarium magazine he was publishing back then. He was, and always will be, the Godfather of modern herpetology He has been a huge inspiration to me over the years, and our friendship has become an inseparable bond.  The fact that we has such similar interests, eventually brought us together in business.

8. If you had to choose a completely different career – what would you be doing?

My second passion to reptiles, is plants. I actually have a plant tissue culture lab where we clone and propagate rare succulents. It could be a real business if I had the time for it, and maybe sometimes I will. I always wanted to breed tropical fish, but that isn’t a very far reach from reptiles. To be honest, I am totally excited about the food and supplement business because there is so much room for improvement and the introduction of new specialized products. It really is rewarding to be able to contribute to improved long term success with rare species.

9. How is your Baja racing career working out for you?

Haven’t raced in the Desert for quite a few years now, it just got too expensive, and takes huge timecommitment. Last month, I did go down to Baja and pre-ran the Baja 500 course the week before the race. The course gets marked weeks before the race so you can drive it and take notes before the race. We decided to just split it into a three day adventure and it was a blast.

Last year, I bought a Polaris RZR, which keeps me having fun in the desert on a low budget.  A few friends and I who also have RZR’s are planning on pre-running the upcoming Baja 1000 course all the way to La Paz at the end of the year.

10. If you could choose one thing to change about the reptile hobby – what would that be and why?

Coming from the point of view of someone who has been active for 30 years in the hobby, I would have to say that the diversity of interest in the hobby has gone to nearly zero. The hobby was a whole lot more interesting in my opinion, when people were excited about keeping a lot of different species, and not about keeping a bunch of different morphs of the same species. If you go to a reptile expo now days and take out the ball pythons, leopard geckos, bearded dragons, and even crested geckos, the place will be almost empty.

There are so many interesting species that are no longer available because someone decided to “invest” in a ball python or a leopard gecko instead. Back in the day, making money with your collection was a secondary goal to just keeping, learning, and enjoying it. Now days, I think the majority of people who seriously get involved in the hobby, are looking at it business venture. Exports are closing down left and right, and if we don’t breed more species, there won’t be a hobby left at all, just commercial breeders and a short list of species.

Our biggest threat to the hobby is the loss of species diversity, and of course, the threat to be regulated out of existence by all the new legislation.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s